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Operations Manager
BRITT IA 50423
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90648162

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  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
       
  3 Views, 0 Applications  
 
Operations Manager
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents, and make an impact. Join our company and be part of an innovative team that's First in Food. Position is located at the Britt, Iowa facility.POSITION SUMMARY:Site operations lead for the Britt, IA facility. The Operations Manager oversees all daily operations of the plant from production and manufacturing while ensuring policies and procedures are followed. This position develops processes that maximize ownership, stewardship, safety, quality and productivity.DUTIES AND RESPONSIBILITIES:Provide overall leadership, direction and coordination for plant operations.Ensure adherence to all safety policies and procedures promoting a world-class safety culture.Ensure all plant personnel are operating in compliance with plant and corporate procedures as well as compliance with customer and governmental regulationsIdentify and implement strategies to improve performance, meeting and exceeding plant Key Performance Indicators (KPIs).Provide coaching and development of plant staff to ensure effective leadership, collaboration and balance in achieving KPIs focused on safety, quality, customer service and productivity.Monitor and set standards for operations and help identify and correct bottlenecks.Increase production asset capacity and flexibility while minimizing unnecessary costs.Plan and supervise the design and progress of capital projects.Develop and implement financial and non-financial objectives including annual budget that serves as the plants operating plan.Adhere to safe work practices, follow GMP's, maintain sanitary conditions & ensure product quality is maintained.Responsible for Food Safety and Food Quality of MFI products.Identify and address conditions or practices that may adversely affect food safety, food quality or personnel safety.Performs other duties of a similar nature or level.EDUCATION AND EXPERIENCE REQUIRED:Ten or more years' related experience and/or training; or equivalent combination of education and experience.A demonstrated track record of achieving results against a comprehensive set of KPIs.Bachelor's degree (B.S.) from four-year college or university, preferably a B.S. in Food Science, Engineering, or Management.Excellent problem solving and reasoning skills required.Ability to analyze downtime and financial variance trends, identifying actions to deliver expected performance.Adequate knowledge of organizational effectiveness and operations management.Working knowledge of budgets, forecasting and metrics.Ability to effectively present information to all levels of the company; plant floor to executive leadership.Excellent time management, and strong attention to detail, verbal and written communication skills, listening, decision-making, and organization skills required.Excellent computer skills required, including Microsoft Word and Excel skills.Excellent interpersonal skills needed, including coaching, team-building and training skills.PREFERRED EDUCATION, EXPERIENCE AND SKILLS:Master's Degree in Engineering or ManagementFood manufacturing experience preferred. USDA experience beneficial.PHYSICAL REQUIREMENTS:COGNITIVE DEMANDS:Note: In terms of a workday, "Occasionally" equals 1% to 33%; "Frequently" 34% to 66%; "Continuously" 67% to 100%.Employee's job requiresNot at allOccasionallyFrequentlyContinuouslyCommentsProblem SolvingXMaking Decisions - task orientedXMaking Decisions - strategicXProvide work direction to othersXSupervising (direct reports)XInterpreting DataXOrganizingXPlanningXCommunication (written or verbal)XOther:Other:Other:Other:WORKING CONDITIONS:Employee's job requiresNot at allOccasionallyFrequentlyContinuouslyCommentsIndoorXOutdoorXHigh TemperaturesXCold TemperaturesXLoud NoisesXFumesXExposure to VDT screen

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